Sweet Hot Chicken & Rice
Sweet Hot Chicken & Rice
Your choice of Favorite Rice - Mine is Jasmine rice- but any rice will do.
For Rice:
Saute in a Pan-
2 T. Butter
1 whole green pepper chopped and deseeded
1/2 white or yellow onion
Just before burning-
*Quickly ADD*
2 C. Rice (I make more for leftovers)
Add one box (32 ozs.) of Organic Chicken Broth
1 T. Chicken base or 1 cube of Chicken Bouillon
Bring to boil,
Then, Reduce to simmer and cover, cook for 40 minutes until tender.
For the Chicken:
Saute in another pan-
1 T. Butter
2T. Oil
1-2 Onion
2 cloves Garlic both minced
ADD as many chicken breasts as you need for your family-raw or frozen -Cook thoughly-(until no longer pink in center)
Cut chicken into 1-2 inch pieces while its still in the pan.
Then ADD
2-4 T. of Pepper Jam or Raspberry or Blackberry Habanero Jam
Toss until completely covered.
Take off heat, put next to rice on plate
ENJOY!
